Yachties Bistro Menu
| Members | Non-Members | |
| Cherry Tomato and Avocado Bruschetta with basil, balsamic glaze and Meredith goat’s feta | $12.00 | $13.00 |
| Duck Crepe Confit duck with hoisin sauce and cucumber | $15.00 | $17.00 |
| Beef Nachos with corn chips, salsa, jalapeño, guacamole and sour cream | $12.00 | $14.00 |
| Crispy Squid with lemon and aioli (GF, DF) | $14.00 | $16.00 |
| Buffalo Wings, Small (8) with celery sticks, ranch dressing and chips | $15.00 | $17.00 |
| Buffalo Wings, Large (16) with celery sticks, ranch dressing and chips | $22.00 | $24.00 |
| Grilled Haloumi with roasted zucchini, capsicum, sautéed spinach, tomato chutney and chive dressing | $16.00 | $18.00 |
| Barramundi Tacos with avocado and tomato salsa and lime crema (GF) | $17.00 | $19.00 |
| Canadian Scallops with truffle cauliflower puree and mango salsa (GF, DF) | $20.00 | $22.00 |
| Beef Carpaccio thinly sliced beef served raw with mustard, rocket and parmesan | $8.00 | $9.00 |
Join us for lunch or dinner, 7 days a week. Reserve a table using the form below.
Burgers
| Members | Non-Members | |
| Beef Burger with cheese, bacon, tomato, beetroot relish and baby cos | $17.00 | $18.00 |
| Chicken Burger buttermilk fried chicken breast with rainbow and apple slaw, pickles and Sriracha chilli sauce | $17.00 | $18.00 |
Add Egg $3, Pineapple $2, Extra Patty $5 |
Mains
| Members | Non-Members | |
| Thai BBQ Chicken Supreme with coriander and pepper marinade, cucumber, mint and red chilli salad and coconut rice (GF, DF) | $26.00 | $28.00 |
| Roasted Salmon Fillet with black olive crust, baby spinach, roasted tomato and creamed cauliflower (GF) | $31.00 | $33.00 |
| Lamb Shank Curry with black dahl, Nepalese chutney and rice | $28.00 | $30.00 |
| Grass fed Eye Fillet Steak with red wine, eschalot and herb butter, green beans and creamy mash potato | $36.00 | $38.00 |
Bistro Classics
| Members | Non-Members | |
| Chicken Breast Schnitzel served with thick cut chips and garden salad Add Bacon Parmigiana $2, Mexicana (jalapeno, avocado, salsa and sour cream) $4, Creamy Boscaiola Sauce $2 | $22.00 | $24.00 |
| 300g Yearling Rump Steak served with thick cut chips and garden salad | $24.00 | $26.00 |
| Barramundi Fillet grilled or beer battered, with chips, salad and tartare | $24.00 | $26.00 |
Salads
| Members | Non-Members | |
| Roast Sweet Potato Salad with freekeh, pomegranates, baby kale, walnuts and tahini dressing (Vegan) | $18.00 | $19.00 |
| Grilled Baby Octopus Salad with Greek style salad | $18.00 | $19.00 |
| Avocado Salad with grilled corn, tomato, cucumber, jalapeños, black beans and coriander (GF, DF) Add Chicken $6, Atlantic Salmon $8, Bacon $4.50 | $18.00 | $19.00 |
Kids Meals
| Members | Non-Members | |
| Nemo crispy battered fish served with chips or vege sticks | $12.00 | $13.00 |
| Angry Birds crumbed chicken served with chips or vege sticks | $12.00 | $13.00 |
| Super Mario penne bolognese served with chips or vege sticks | $12.00 | $13.00 |
| Superman 150g minute steak served with chips or vege sticks | $15.00 | $16.00 |
| Minion cheeseburger served with chips or vege sticks | $12.00 | $13.00 |
Sides & Sauces
| Members | ||
| Garlic Bread | $6.00 | |
| Seasonal steamed greens (GF, Vegan) | $7.50 | |
| Steamed new potatoes with chives and sour cream (GF) | $7.00 | |
| Creamy mash potato (GF) | $6.50 | |
| Sweet potato chips (GF) | $9.00 | |
| Rainbow & Apple Slaw with walnuts (GF) | $6.50 | |
| Thick cut chips with aioli | $8.00 | |
| Garden salad | $8.00 | |
| Mushroom sauce, pepper sauce & gravy | $2.00 |
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